Peck's Seafood Restaurant

Nestled in the heart of Slidell, Louisiana, Peck's Seafood Restaurant serves up an authentic taste of Southern coastal cuisine that will delight any seafood lover. Specializing in classic Louisiana seafood, Peck's offers an inviting and laid-back dining atmosphere where you can truly savor each bite — whether you're stopping by for a quick lunch or a relaxed dinner.

The menu boasts an irresistible lineup of local favorites, highlighted by their Boiled Crawfish, perfectly seasoned and tender, capturing the very essence of Louisiana's famed crawfish boils. Seafood enthusiasts rave over the Voodoo Fried Shrimp, a crispy, flavorful treat that balances spice and crunch in every bite. Their Boiled Platter Done Right is a hearty selection, ideal for those who want to sample a variety of fresh, seasoned shellfish. Meanwhile, the Crab Cake & Shrimp Pasta offers a luxurious, creamy experience with tender crab cakes and succulent shrimp enveloped in rich pasta. The Crawfish Etouffee and robust Bowl of Seafood Gumbo reflect classic Cajun comfort foods with deep, soul-warming flavors.

Of course, no visit to Peck's is complete without trying their famous Po’ Boys — a Louisiana staple. With plentiful options such as Fried Shrimp on Bun, Oyster Po Boy on Bun, and the indulgent Beef & Reef on Bun, each sandwich is an artful blend of crispy, savory fillings layered on fresh, soft bread that’s perfect for soaking up every bit of flavor. For those craving variety, the Grilled Shrimp Tacos and imaginative offerings like Alligator Balls beckon with their adventurous Southern flair. And if you want to complement your meal with a satisfying crunch, the Fried Pickle Chips are a tangy, crispy appetizer that sets the tone for a memorable feast.

Peck’s doesn’t just captivate your taste buds — the dining experience here is equally inviting. The open-plan, casual "seat yourself" environment creates a welcoming vibe where friendly staff greet you with Southern hospitality that feels both warm and genuine. It’s no surprise that locals and visitors alike speak highly of the quick, efficient service paired with the clean, comfortable setting.

Regular guests appreciate the value Peck’s offers. From generous portion sizes to well-priced dishes, it’s a place where quality meets affordability. Customers like Marivel love sharing a 10” Shrimp Po’boy with loved ones, while travelers, according to Russell Spillers, find the fresh food and variety of local brews and vintage sodas a refreshing bonus after a day of sightseeing. Dino Githens speaks highly of the Tuesday special featuring triple tacos for just $10, and Rick Rhay enjoyed a “massive platter of fried stuff” after a swamp tour, remarking on the freshness and taste that kept him coming back.

In essence, Peck’s Seafood Restaurant is your go-to spot in Slidell for authentically prepared Cajun seafood with a side of warm hospitality. Whether you crave the hearty depths of a crawfish etouffee or the crispy satisfaction of a shrimp po’boy, Peck’s delivers meals that not only fill your stomach but also evoke the spirit and flavors of Louisiana’s Gulf Coast.

Ready to indulge? Visit Peck’s Seafood Restaurant at 2315 Gause Blvd E or call +1 985-781-7272 to experience a true Southern seafood feast.